About Us

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About Us

A VERY WARM WELCOME TO THE BIRD IN HAND GOSMORE


We took over the pub on 10th March 2017 and are building a comfortable environment to enjoy a drink with 30 gins in our menu, an extensive wine list, spirits and real ales and if you fancy a nibble there are homemade burgers and other pub grub offerings.

We are aiming to be the centre of the community offering a variety of different events, these all will be published on our Facebook page as well as the website. If we do not have your drink in stock lets us know and we will try and get it in from our suppliers. There is something for everyone at The Bird, whether it be Children’s play area, Sky and BT sports or just a nice glass of wine

Ingrida and Nigel look forward to seeing you soon


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Drinks

30 Gins, extensive spirit, beer, lager, wine, cider and soft drink selection  

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Whats On


Upcoming events at The Bird in Hand


Oct/Nov - All knockout rugby games


Thur 14- Nov -Wine tasting-Champagne Sparkling red,Champagne alternative,Chrimbo white & red port &buffet £ 30.00 p.p


Wed 20 Nov - Quiz night Subject 'FRIENDS'


Fri 29 Nov -Christmas Menu available


Sat 7 Dec - Prostate Cancer Ball


Tues 24 Dec - Christmas Carols from 8 pm


Wed 25 Dec 12 - 3 pm Drinks 

4.30pm Christmas day Dinner including Prize Bingo & Games carriages 9 pm


£ 49.95 p.p


Regular events



  • Monday’s - from 6pm Free Sausage, Mash & Onion Gravy 


• Tuesday – Burger and a pint** £10.00


• Thursday – Free Cheeseboard with every 750ml bottle of wine


• Thursday  thru Sunday – Weekend Specials see Menus @ the bar




** Pint of Amstel, IPA, Speckled Hen, Aspalls, Glass of House Red/White or Soft drink


The Bird in Hand Christmas Menu

Starters

King Prawn & Crayfish Cocktail with homemade seafood sauce


Chicken Liver Pate with sweet red onion chutney & toast


Roasted Tomato & Red Pepper Soup topped with toasted seeds served with sourdough roll (V, Ve)


Wild Mushroom &  Spinach Tart served with rocket leaves, shaved parmesan & truffle oil (V)



Mains

Roast Turkey Crown served with sage &onion stuffing, chipolata, yorkshire pudding, seasonal

vegetables, roast potatoes traditional bread sauce


Seared Beef Fillet with a brandy & mushroom sauce served with dauphinoise potato

savoy cabbage & bacon lardons


Oven Baked Cod Loin topped with a pistachio crust on a bed of dill mashed potato, creamypink peppercorn sauce & fine green beans


Mushroom, Cranberry & Brie Wellington served with roasted new potatoes, broccoli & red onion gravy (V)


Nut Roast with Cashew & Cranberries served with roasted new potatoes, seasonal vegetables

& gravy (V,Ve)

Desserts

Christmas Pudding served with brandy butter/custard/cream


Chocolate Truffle Cake (G, V, Ve)

Golden Salted Caramel Tart served with cream

All followed by coffee and mince pie


Price £29.95


10% required on booking, tables of 8 or more need to pre-order, back bar available to tables

from 10 – 30 people, 10% off pre-ordered wine call 01462-459695 to book

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Back bar available for parties, private dinners, meetings etc 

please call  01462 459 695

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Reserve a Table

We're still setting up OpenTable integration. Check back soon!

Menu / Price List


Add a footnote if this applies to your business

Specials Menu 17 -20 October

Starters

 


Deep Fried Whitebait served with tartare sauce £ 4.25


Halloumi Fries with a sweet chilli sauce & pickled cucumber  £4.50


Steak Crostini served with caramelised onions £5.95


Spicy Tomato & Basil Soup served with warm bread  £4.50  ( V & Ve)


Sweet Potato Pakoras £4.95 (V & Ve)

Mains

Chicken Green Thai Curry served with basmati rice £11.95


Crab & Crayfish Ravioli served with lemon butter sauce £12.95


Chilli Con Carne served with basmati rice £11.95


Vegan Three Bean Chilli Con Carne served with basmati rice £10.95

 (V& Ve)


Gammon Steak served with fried egg & chips £11.95


8oz Sirloin Steak served with hand cut chips or dauphinoise potato,

sautéed mushrooms and tomato £15.95


8oz Fillet Steak served with hand cut chips or dauphinoise potato,

sautéed mushrooms and tomato £20.95

Desserts

Cheeseboard for 2 £9.95


Sticky Toffee Pudding served with ice cream or cream £4.95


Chocolate Pudding served with ice cream or cream £4.95


Chocolate & Salted Caramel Lava Cake served with ice cream or cream £4.95


Hazelnut Praline served with ice cream or cream £4.95


Gluten Free Strawberry Jam Sponge served with custard, cream or ice cream £4.95


Ask waitstaff for details


All dishes available while stocks last

Contact Us

Better yet, see us in person!

We love our customers, so feel free to visit during normal business hours.

The Bird in Hand

The Bird in Hand, High Street, Gosmore, Hitchin, Herts SG4 7QG, GB

01462 459695

Hours

Monday - Thursday 12.00-23.00

Friday - Saturday 12.00-24.00

Sunday 12.00-23.00

Drop us a line!

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